Sweet or salty? Why not both. Shop the snack aisle
Light, airy red lentil chips with a sticky-sweet chilli kick.
Allergens: No major allergens in the recipe.
Popped red lentil chips that crunch like a crisp and melt like a puff, shaken with sweet chilli, garlic and a pinch of chilli flakes. Dangerously easy to finish in one sitting.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Red lentil flour (52%), rice flour, potato starch, sunflower oil, seasoning (sugar, salt, chilli flakes, red pepper powder, garlic powder, onion powder, acid: citric acid, colour: paprika extract).
No major allergens in the recipe.
| Energy | 1900 kJ / 453 kcal |
|---|---|
| Fat | 17 g |
| of which saturates | 1.6 g |
| Carbohydrate | 60 g |
| of which sugars | 5.5 g |
| Fibre | 6.8 g |
| Protein | 13 g |
| Salt | 1.5 g |
Store in a cool, dry place. Once opened, fold the bag over or tip into an airtight tin and eat within three days.
| Weight | 0.198 lbs |
|---|---|
| Flavor | Sweet chilli |
| Sweet or salty | Salty, Sweet |
| Dietary | Gluten-free, Vegan |
More to munch
Best seller
