Small-batch chocolatier
Chocolate, made slowly and by hand.
Truffles rolled every morning, bonbons painted one tray at a time and bars we make from the bean. Tempered in our tiny kitchen and boxed on the day it ships.
- 3 ingredients in our dark bars
- 48 h of slow conching
- Packed the morning it ships
The chocolate counter
Something for every chocolate mood
House favourites
The ones people come back for
-
Best sellerThe Atelier Bonbon Box
Price range: $16.00 through $54.00 -
Best seller -
Best sellerGrand Truffle Gift Box
Price range: $18.00 through $44.00 -
Best sellerDark 72% Bean-to-Bar
$7.50
From
the bean
Bean to bar
Five days from bean to bar.
Every bar starts as a sack of cocoa beans in our kitchen. No shortcuts and no rush, just good beans, cane sugar and time.
- Roast Small batches, low and slow, until the whole kitchen smells like brownies.
- Crack & winnow We crack the beans and blow away the papery shells, leaving pure cocoa nibs.
- Grind & conche Two days in the stone grinder turn nibs and cane sugar silky smooth.
- Temper & mould Cooled on marble for snap and shine, then wrapped by hand.
Tasting notes
Find your percentage
The art of the gift
Boxes worth unwrapping slowly.
Every box is packed by hand on the morning it ships, lined in gold paper and tied with a ribbon.
- Choose a size: 6, 12 or 24 bonbons.
- Pick a selection: atelier classics, fruit & floral or nut lovers.
- Add a note at checkout and we write it by hand.
Packed
to order
Winter collection
Spiced, painted and gone by spring.
Made only while it is cold outside: cinnamon stars, bauble truffles and stirring spoons for very serious hot chocolate.
Our story
A very small kitchen with a very big copper pan.
We started with a secondhand stone grinder, a marble slab and a stubborn idea: chocolate should taste of the bean, not just of sugar. We still make every batch by hand, a few trays at a time.
The tasting club
Be first to taste every new batch.
New batches, seasonal boxes and first dibs on Saturday tastings. One letter a month, never more.