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Thin, crackle-topped biscuits with ground and crystallised ginger.
Allergens: Contains wheat (gluten).
Golden syrup for depth, two kinds of ginger for heat, and a crackled sugar top that snaps cleanly. Made for dunking in tea, but nobody is checking.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Wheat flour, sugar, golden syrup, rapeseed oil, crystallised ginger (6%) (ginger, sugar), ground ginger (2%), raising agent (sodium bicarbonate), salt.
Contains wheat (gluten).
| Energy | 1880 kJ / 447 kcal |
|---|---|
| Fat | 14 g |
| of which saturates | 1.1 g |
| Carbohydrate | 75 g |
| of which sugars | 38 g |
| Fibre | 2.0 g |
| Protein | 5.0 g |
| Salt | 0.6 g |
Store in an airtight tin in a cool, dry place. Best within a week of opening.
| Weight | 0.441 lbs |
|---|---|
| Flavor | Ginger |
| Sweet or salty | Sweet |
| Dietary | Vegan |
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