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A smoky, nutty red pepper dip with a sweet-sour pomegranate finish.
Allergens: Contains walnuts and wheat (gluten).
Flame-roasted red peppers blended with toasted walnuts, olive oil, cumin and a splash of pomegranate molasses. Thick enough for the flimsiest crisp. 190 g jar.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Roasted red peppers (55%), walnuts (18%), breadcrumbs (wheat flour, yeast, salt), extra virgin olive oil, pomegranate molasses, lemon juice, garlic, cumin, chilli flakes, sea salt.
Contains walnuts and wheat (gluten).
| Energy | 1050 kJ / 253 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 2.3 g |
| Carbohydrate | 14 g |
| of which sugars | 7.5 g |
| Fibre | 3.8 g |
| Protein | 4.2 g |
| Salt | 1.1 g |
Store unopened in a cool, dry place. Once opened, keep refrigerated and eat within 5 days.
| Weight | 0.441 lbs |
|---|---|
| Flavor | Red pepper |
| Sweet or salty | Salty |
| Dietary | Vegan |
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