Sweet or salty? Why not both. Shop the snack aisle
Crunchy rye crispbreads packed with sesame, sunflower seeds and linseed.
Allergens: Contains rye (gluten) and sesame.
More seeds than seems reasonable, baked into thin rye slabs until toasty. Great with dips, soup, cheese, or straight from the packet over the sink.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Wholegrain rye flour (55%), sesame seeds (15%), sunflower seeds (10%), linseed (8%), salt, yeast.
Contains rye (gluten) and sesame.
| Energy | 1790 kJ / 428 kcal |
|---|---|
| Fat | 18 g |
| of which saturates | 2.2 g |
| Carbohydrate | 46 g |
| of which sugars | 1.5 g |
| Fibre | 17 g |
| Protein | 13 g |
| Salt | 1.2 g |
Store in an airtight tin in a cool, dry place. Best within a week of opening.
| Weight | 0.441 lbs |
|---|---|
| Flavor | Sesame |
| Sweet or salty | Salty |
| Dietary | Vegan |
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