Sweet or salty? Why not both. Shop the snack aisle
Thick, crunchy kettle crisps with a sharp cider vinegar tang that makes your eyes water (in a good way).
Allergens: No major allergens in the recipe.
Skin-on potatoes, sliced thick and cooked in small batches until they curl and blister, then tossed in flaky sea salt and cider vinegar. Big crunch, bigger tang. 150 g sharing bag.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Potatoes, sunflower oil, seasoning (cider vinegar powder [maltodextrin, cider vinegar], sea salt, acid: citric acid).
No major allergens in the recipe.
| Energy | 2090 kJ / 500 kcal |
|---|---|
| Fat | 27 g |
| of which saturates | 2.6 g |
| Carbohydrate | 56 g |
| of which sugars | 1.2 g |
| Fibre | 4.5 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
Store in a cool, dry place. Once opened, fold the bag over or tip into an airtight tin and eat within three days.
| Weight | 0.331 lbs |
|---|---|
| Flavor | Salt & vinegar |
| Sweet or salty | Salty |
| Dietary | Gluten-free, Vegan |
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