Fresh this week: passion fruit bonbons and spiced winter stars. Taste what’s new
Raspberry ganache with a whisper of rose, in hand-splattered pink shells.
Allergens: Contains milk. Made in a kitchen that also handles almonds, hazelnuts, pecans and pistachios.
Tart raspberry purée, a few drops of rose water and dark chocolate, piped into shells we flick with cocoa butter paint one tray at a time. No two look the same. Nine bonbons per box.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Dark chocolate 72% (cocoa beans, cane sugar, cocoa butter), raspberry purée, cream, cane sugar, glucose syrup, butter, rose water, coloured cocoa butter (cocoa butter, colours: beetroot red, calcium carbonate).
Contains milk. Made in a kitchen that also handles almonds, hazelnuts, pecans and pistachios.
Keep cool (12–18 °C) and dry, away from strong smells. Best enjoyed within three weeks.
| Weight | 0.198 lbs |
|---|---|
| Flavor | Raspberry, Rose |
| Cocoa | Dark |
| Dietary | Gluten-free |
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