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Smooth hazelnut gianduja rolled in a crunchy jacket of toasted hazelnuts.
Allergens: Contains milk and hazelnuts. Made in a kitchen that also handles almonds, pecans and pistachios.
We roast hazelnuts until the kitchen smells like autumn, grind half into a silky gianduja and chop the rest for the coating. Soft inside, crunchy outside. Nine truffles per box.
Demo product: the name, price and food information are sample content for the Candy Shop theme.
Milk chocolate 45% (cane sugar, cocoa butter, whole milk powder, cocoa beans), roasted hazelnuts (30%), cane sugar, cocoa butter.
Contains milk and hazelnuts. Made in a kitchen that also handles almonds, pecans and pistachios.
| Energy | 2400 kJ / 577 kcal |
|---|---|
| Fat | 41 g |
| of which saturates | 14 g |
| Carbohydrate | 44 g |
| of which sugars | 41 g |
| Protein | 8.4 g |
| Salt | 0.08 g |
Keep cool (12–18 °C) and dry, away from strong smells. Best enjoyed within three weeks.
| Weight | 0.287 lbs |
|---|---|
| Flavor | Hazelnut |
| Cocoa | Milk |
| Dietary | Gluten-free |
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