{"id":65,"date":"2026-11-03T12:29:26","date_gmt":"2026-11-03T12:29:26","guid":{"rendered":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/our-story\/"},"modified":"2026-11-03T12:29:26","modified_gmt":"2026-11-03T12:29:26","slug":"our-story","status":"publish","type":"page","link":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/our-story\/","title":{"rendered":"Our Story"},"content":{"rendered":"<p class=\"has-medium-font-size wp-block-paragraph\">Cacao &amp; Kin began with a secondhand melanger, a marble slab and a stubborn idea: chocolate should taste of where it came from, not just of sugar.<\/p><p class=\"wp-block-paragraph\">Today we are still a very small kitchen. We roast and grind our own beans for every bar, cook caramel in copper pans and paint bonbon shells by hand, one tray at a time. Nothing sits on a shelf for long: we make small batches every week and pack your box on the morning it ships.<\/p><h3 class=\"wp-block-heading\">What we believe<\/h3><ul class=\"wp-block-list\"><li>Short ingredient lists. Our dark bars are cocoa beans, cane sugar and cocoa butter.<\/li><li>Fresh over forever. Our truffles and bonbons are made to be eaten within weeks.<\/li><li>A little play. Chocolate is serious craft, but it should still make you smile.<\/li><\/ul><p class=\"wp-block-paragraph\"><em>This page is sample content from the Candy Shop demo. Tell your own story here: how you started, where your cocoa comes from and what makes your chocolate yours.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Cacao &amp; Kin began with a secondhand melanger, a marble slab and a stubborn idea: chocolate should taste of where it came from, not just of sugar. Today we are still a very small kitchen. We roast and grind our own beans for every bar, cook caramel in copper pans and paint bonbon shells by [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-65","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/pages\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/pages\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/demos.wpruby.com\/candy-shop-chocolatier\/wp-json\/wp\/v2\/media?parent=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}